Title: Lemon Rice Pudding
Categories: Dessert Dec Toh
Yield: 7 Servings

1 1/2	c	Water
1/2	c	Uncooked long grain rice
1/3	c	Raisins
1/4	ts	Ground nutmeg
1	pk	(1 oz) instant sugar-free
		Vanilla pudding mix
2	ts	Grated lemon peel

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel. Serve immediately or refrigerate. Diabetic Exchanges: One 1/2-cup serving equals 1 starch; also, 93 calories, 184 mg sodium, 0 cholesterol, 21 gm carbohydrate, 2 gm protein, 1 gm fat.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Sparkie Ssparks1@Delphi.com or Sparkie@gaianet.net

Enjoy!

From: Ssparks1

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